Plants growing in HKU Edible Spaces

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Perennial herb, with stems that are purplish-red in colour, usually hairless; leaves are pinnately compound, with serrated margins.
多年生草本植物，莖帶紫紅色，通常無毛；葉片羽狀分裂，小葉葉緣鋸齒狀。

Annual herb, with ovate-lanceolate leaves; produces a capitulum (flower head), and flowers are yellow when in bloom.
一年生草本，葉片卵狀披針形；頭狀花序，開花時為黃色。

The leaf is green and has a hollow, cylindrical shape; the stem near the root is white.

葉身綠色，為中空圓筒形；接近根部的莖為白色，稱為「蔥白」

The leaves are long oval or lance-shaped, with red veins.
葉片呈長橢圓形或槍形，帶紅色葉脈

Leaves are flat and slender. Columnar stems grow to support the blossoms when flowering
韭菜葉扁而細長，開花時會長出柱狀莖枝以支撐花朵

Bright red flowers, leaves with a pineapple flavour
鮮紅色的花，葉帶有鳳梨味

又名日日春。有毒，不可食用。多年生草本，葉先端有小尖頭。

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