Himalayan Mulberry

長果桑

Appearance 外觀

聚合果狹圓柱形，成熟時紅色或紫黑色。

Red or purple-black fruits when ripe.

Growing Condition 生長條件

喜光喜溫，能耐－2℃～40℃的溫度範圍，對氣候條件、土壤條件要求不高

Loves light and temperature, can withstand the temperature range of -2°C to 40°C, and does not have high requirements for climate and soil conditions

Uses 用途

Edible fruits

可食用果實

Health Benefits 營養價值

含有十八種氨基酸，同時還含有多種維他命，如維他命B1、B2、C、A、D和胡蘿蔔素，葡萄糖，果糖，蘋果酸以及鈣質、鐵質等，營養成分十分豐富。作為醫療的輔助食品，有益於控制血糖、血壓、尿酸、血脂肪。

It contains 18 kinds of amino acids, and also contains a variety of vitamins, such as vitamins B1, B2, C, A, D and carotene, glucose, fructose, malic acid, calcium, iron, etc., and is very rich in nutrients. As a supplementary food for medical treatment, it is beneficial to control blood sugar, blood pressure, uric acid, and blood fat.